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Welcome to Le Skipper restaurant in Carnon (Mauguio)
Chic bistro and lounge at the port of Carnon
Open 7 days a week from April to mid-October, LE SKIPPER restaurant in CARNON is a restaurant bar and ice cream parlor. Chic bistro and lounge located on the CARNON marina, the
restaurant THE SKIPPER of CARNON
is an invitation to embark on tasty adventures. An invitation to a gourmet journey under the Occitan flag!
Bar side
the
restaurant SKIPPER of
CARNON offers you a complete BAR menu consisting of drinks with or without alcohol:
- Hot or cold non-alcoholic drinks:
fruit juices, smoothies, sodas, cocktails...
- Wide choice of drinks with alcohol:
o Aperitifs, digestives, alcohols
including a selection of rare rums
o Classic, artisanal, local beers (draught & bottles)
o Regional wines
oh
Champagne
Kitchen side:fresh products, seasonal products from our regions!
the restaurant THE SKIPPER of CARNON
it is above all an authentic cuisine based on fresh, regional products, selected and cooked by us with passion. Our regularly renewed slate also favors short circuits with suppliers from our region or neighboring regions. Meats from theAUBRAC
passing through the seafood products of a fishmonger in MONTPELLIER, delicious bread from our boulanger partner to
CARNON or even meat or foie gras from
GERS, of the'AVEYRON, of
LOZERE or of
GASCONY !
A menu for all appetites and all tastes
- Salads fresh and seasonal
- Our delicious GERS homemade foie gras
- Seafood specialties tasty, fresh and seasonal:razor clams, cuttlefish salmon or grilled prawns, tuna, parillada from the sea. Products selected by our fishmonger, partner of Montpellier
- Tender meats:burgers, duck breast … from the regions ofAUBRAC, GERS, LOZERE, GASCOGNE...
- vegetarian dishes:burgers, salads, desserts...
- Homemade desserts imagined by Philippe URRACA Meilleur Ouvrier de France (MOF)
- Crepes to crack the afternoon
- A children's menu up to 12 years old
- Full fruit sorbets and artisanal ice creams (more than 70 flavors & varieties) : classic, gourmet or special, toddlers and alcoholic. Ice creams and sorbets produced by Stéphane VINDRET master ice cream maker GLACIERS DES ALPES (Savoy). Thanks to a rigorous selection of noble raw materials, the restaurant THE SKIPPER of CARNON offers you quality products.
